The Carolina Kitchen Bar and Grill
 

fresh salads

 

  • Ma Pearl's SpecialtiesCajun Grilled Chicken
    Grilled, boneless, marinated breast of chicken with our spicy Cajun rub over rice pilaf and classic vegetable blend

  • Cajun Grilled Pork Chop
    Two flame grilled, tender pork chops with zesty Cajun seasoning served with rice pilaf, macaroni & cheese and classic vegetable blend

  • Southern Fried Pork Chops
    Two country fried pork chops served over rice covered in grandma's gravy with macaroni & cheese and collard greens

  • Grilled Salmon
    Fresh, grilled 8oz Norwegian Salmon over garlic mashed potatoes served with macaroni & cheese and collard greens

  • Creole Grilled Salmon**
    Fresh, grilled 8oz Norwegian Salmon with a New Orleans Style cream sauce with lump crabmeat & shrimp served over garlic mashed potatoes, macaroni & cheese and collard greens

  • Fried seafood platter
    Whiting filet, catfish tenders, clams, shrimp and oysters deep-fried golden served with Cajun fries and homemade coleslaw

  • Chesapeake Platter
    Succulent fried lobster tail, jumbo meat crab cake, fried shrimp, spicy wings and your choice of two side items

  • Grilled Baby Back Ribs
    Slow cooked, tender grilled pork ribs, basted with Carolina Kitchen's "award winning" BBQ sauce with baked beans, homemade coleslaw and Cajun fries

  • Crab Cakes**
    Two supreme lump crab cakes served with rice pilaf, homemade coleslaw and classic vegetable blend

  • Grilled Rockfish**
    (Seasonal) Fresh grilled Rockfish with a New Orleans Style cream sauce topped with lump crabmeat served with mashed potatoes with melted cheddar cheese, bacon bits and our classic vegetable blend

  • Superior Lobster**
    Amazing! Fresh 6oz lobster tail topped with lump meat crab imperial and grilled shrimp served with our classic vegetable blend
    (seasonal market price)
  • Country Fried Croaker
    Country fried bone fish served with collard greens and potato salad

  • Blackened or Fried catfish
    Pan-seared, blackened or golden fried catfish over rice with collard greens and potato salad

  • Fried Shrimp
    Golden fried, lightly battered shrimp served with Cajun fries and homemade coleslaw
  • Fried Whiting
    Two golden filets served with collard greens and potato salad

  • Chitterlings
    One Pound of tender country seasoned chitterlings

 

 

HOURS:
SUN-THU 11am-10pm
WED 11am-10:30pm
FRI-SAT 11am-12am
BAR open till 1am

HAPPY HOURS:
5pm-7pm MON-FRI

HYATTSVILLE:
(301) 927-2929

LARGO:
(301) 350-2929
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© The Carolina Kitchen Bar & Grill 6501 America Blvd Hyattsville, MD 20782
©The Carolina Kitchen 800C Shoppers Way Largo, MD 20774